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Hongdae Street

Date - 16/09/2017

Today we went to the Hongdae Street. There was a lot of street food available but most of the stuff was non - vegetarian. Beef and pork are commonly used ingredients in a lot of Korean dishes.

At one stall, a man was selling really big ice creams which was around the double size we find in India. All my other Indian friends ordered Choco-vanilla flavour and I ordered the Yogurt- strawberry flavour. For the first time I tasted a sour ice cream. It was really yummy.

While coming back we went to Diwali. It is an Indian restaurant near our University. Last time when my friends went there they served it with a sweet sauce. We have seen that in the Korean dishes and we just don't like it. They really did not like the food. But this time we asked them not to put it and food was nice.

It was a nice day and this Saturday, we have already decided our plan for the next weekend.

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